Rich chocolate and pure raspberry produce a classic European combination. Lacas Coffee uses only 100% arabica coffees to produce our flavored coffees. Lacas uses only the purest natural flavor extracts. Each flavor is introduced soon after the coffee has cooled from roasting to ensure full flavor retention. [Read more]
Rich chocolate and pure raspberry produce a classic European combination. Lacas Coffee uses only 100% arabica coffees to produce our flavored coffees. Lacas uses only the purest natural flavor extracts. Each flavor is introduced soon after the coffee has cooled from roasting to ensure full flavor retention. [Read more]
A sinfully delicious blend of cinnamon and hazelnut with a touch of vanilla. Lacas Coffee uses only 100% arabica coffees to produce our flavored coffees. Lacas uses only the purest natural flavor extracts. Each flavor is introduced soon after the coffee has cooled from roasting to ensure full flavor retention. [Read more]
Our finest blend of Colombian Supremo and Colombian Excelso decaffeinated in the Taloca style. Rich flavor and full body with a clean, sweet finish. [Read more]
A premium coffee which is selected under strict grading standards, a fine flavored mellow coffee which is medium bodied and moderately aromatic with a clean sweet finish. [Read more]
Our finest blend of Colombian Supremo and Colombian Excelso decaffeinated in the Taloca style. Rich flavor and full body with a clean, sweet finish. [Read more]
Simply one of our best, excellent coffee full of rich vanilla flavor. Lacas Coffee uses only 100% arabica coffees to produce our flavored coffees. Lacas uses only the purest natural flavor extracts. Each flavor is introduced soon after the coffee has cooled from roasting to ensure full flavor retention. [Read more]
A classic, silky, smooth and creamy. Lacas Coffee uses only 100% arabica coffees to produce our flavored coffees. Lacas uses only the purest natural flavor extracts. Each flavor is introduced soon after the coffee has cooled from roasting to ensure full flavor retention. [Read more]
